Beef Checks. FROZEN

Beef cheeks are a cut of beef taken from the cow's cheek muscle, known for being a tough but flavorful cut that requires slow cooking to become tender. They are often used in braised dishes, stews, or tacos, where their rich flavor and tender texture shine. Beef cheeks are a good source of collagen, which contributes to their rich, melt-in-your-mouth texture after slow cooking.