Garofalo Calamarata Pasta. 16 oz.
This type of pasta belongs to the paccheri family and gets its name from squid, or calamaro in Italian, which it resembles in form: Garofalo Calamarata are a speciality of Pasta di Gragnano IGP(PGI) with a recognisable consistency and taste.
Thanks to bronze drawing and high-quality gluten, they maintains their cooking and are always served with a lively and inviting appearance.
Product Information
Product Information
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Shipping & Returns
Description
This type of pasta belongs to the paccheri family and gets its name from squid, or calamaro in Italian, which it resembles in form: Garofalo Calamarata are a speciality of Pasta di Gragnano IGP(PGI) with a recognisable consistency and taste.
Thanks to bronze drawing and high-quality gluten, they maintains their cooking and are always served with a lively and inviting appearance.
